`Restaurant Opening`

Michelin-trained chef opens elevated dampa restaurant in Cubao

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Michelin-trained chef Oliver Buenviaje is launching Seafood 8, an elevated dampa-style seafood restaurant at World Kitchens in Gateway Mall 2, Araneta City, Cubao, Quezon City, set to open in August 2026. This brings a refined take on the beloved Filipino dampa dining experience to a major QC dining destination, offering residents access to Michelin-level seafood cuisine in a casual setting at a convenient transit-oriented location. Located at Level 4, Gateway Mall 2, General Araneta, Cubao; features market-fresh seafood, open kitchens, live displays, and eight signature sauces; part of World Kitchens multi-cuisine restaurant with 15 specialized kitchens; accessible via MRT Cubao Station and major jeepney/bus routes.

Jack in the Donuts Opens First Overseas Branch in Makati

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Japanese donut chain Jack in the Donuts has opened its first branch outside Japan in Makati, Metro Manila, as reported on July 24, 2026. This marks the international debut of a popular Japanese donut brand, giving Quezon City residents a new dessert option within easy reach via MRT or major roads. The store is located in Makati; visitors should check the exact mall or street address and operating hours before visiting, as no admission fee is required for a donut shop.

Sichuan Malatang Individual Hotpot Opens at SM North EDSA

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Sichu Malatang, a Sichuan-style malatang hotpot restaurant offering individual servings, has opened its 11th Philippine branch at SM North EDSA in Quezon City. This opening gives QC residents a new, flexible dining option perfect for solo diners, small groups, and those craving customizable Sichuan street food, directly within the SM North EDSA complex. The restaurant is located at The Block, SM North EDSA, North Avenue, Quezon City, and offers flexible serving sizes from 300 grams for solo diners up to 1 kilogram for groups.

Engkanto Opens New Taproom in Quezon City

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Local craft beer brand Engkanto has opened a new ‘Taps’ taproom branch in Quezon City, located near the border of Pasig. This expansion is part of the brand’s increased plans for growth in Metro Manila. This provides QC residents and visitors with a new local venue to enjoy craft beer and socialize, enriching the city’s vibrant food and entertainment scene. It represents a new option for casual outings and supports the growing local craft beverage industry. The new taproom is a branch of Engkanto’s ‘Taps’ concept, located near the Quezon City and Pasig City border. Specific details such as the exact address, operating hours, and menu offerings were not provided in the source material.