Tokyo yakitori master Masahiko Kodama is now serving his signature skewers at Ginza Ortigas in Pasig. The restaurant is open daily from 11 a.m. to 10:30 p.m. This is a rare chance for Metro Manila foodies, including Quezon City residents, to taste authentic yakitori from a Tokyo master without flying to Japan. It also adds a notable Japanese dining option in the nearby Ortigas area. Ginza Ortigas is located on the ground floor of Agustin I, F. Ortigas Jr. Road, San Antonio, Pasig. The restaurant is open daily from 11 a.m. to 10:30 p.m., and no reservation or admission fee has been mentioned.
Background
Yakitori is a traditional Japanese style of grilled chicken skewers, and Masahiko Kodama is recognized as a master of the craft in Tokyo. Ginza Ortigas brings this expertise to the Philippines, offering diners in the Metro Manila area a taste of authentic Japanese street-food-style dining.
Source: GMA News