Binondo Boys, a 24/7 diner in Quezon City, is now serving kare-kare with knife-cut noodles instead of the traditional steamed rice, offering a Filipino-Chinese fusion twist on the classic dish. This unique fusion dish gives Quezon City residents a new way to enjoy a beloved Filipino classic, available any time of day or night at a 24/7 diner. It’s a must-try for local food enthusiasts looking for creative takes on traditional flavors. Binondo Boys is open 24/7 and located in Quezon City. The kare-kare with knife-cut noodles is a dine-in offering; no reservation is required, and the diner is accessible for walk-in customers.
Background
Kare-kare is a traditional Filipino stew made with oxtail, tripe, and vegetables in a thick peanut sauce, typically served with rice and bagoong. Knife-cut noodles are a Chinese noodle variety from Shanxi province, made by shaving dough directly into boiling water. The fusion reflects the deep Filipino-Chinese culinary heritage of Manila, particularly the Binondo area, which is the world’s oldest Chinatown.
Source: GMA News